By the age of ten changes as in transformations fascinated me. One summer day I ate a peach and buried the pit in the backyard. My mother planted tomato seeds in her garden. Cellular structures transformed the pit into a peach tree, and the seeds became Beefsteak tomatoes. Where did the power to make such changes come from? Yes, I wanted to know.

In the 2nd grade our class visited the Walker Gordon Farm, a dairy farm. In the circular “barn” with tall glass windows cows stood motionless on a rotating platform. Suction cups attached to their utters drained milk into hoses connected to storage tanks. Kids asked the guide questions: what do the cows eat, do they go outside, do cows sleep standing up, how much milk goes into the bag, do those “things” (the suction cups) hurt?

Back in the classroom, Miss Beck invited a Newark News photographer to watch six of us make butter. Publicity about our field trip might impress someone. (I still have the newspaper clipping.) For the photo shoot Linda Lott wore an apron and was first to whip the heavy cream. Five of us stood around the table looking bored and, eventually, took turns churning cream into butter. I was amazed that grass became milk, and cream transformed into butter.

Fast forward to many years later. I taught in the LEARN program at Pima County Adult Probation (Tucson). My students lacked a high school diploma and many had felony charges. To change things up a bit, I planned a Let’s Make Butter lesson that included some math. Students did not know much about fractions or the lines on a butter stick wrapper. The big whoop came when Carla, a GED student, transformed the heavy cream into a thick, greasy solid.

“I never knew where butter came from,” said one student after another. Some of the guys were good at dividing marijuana and other drugs into ounces. That day they learned one stick of butter weighed four ounces and could be cut into eight tablespoons. Best of all, they watched the transformation of heavy cream into butter.

Another phenomenon occurred in my childhood kitchen. Mother often baked lemon meringue pies. I learned why the egg whites and yolks were separated. Yolks went into the cooked filling; whites became meringue. My mother used an egg beater and the whites gradually formed bubbles, hundreds of thick bubbles. When stiff mounds of shiny white fluff filled the bowl, we had meringue. I was amazed and curious. Who thought of this I asked. “Martha Washington,” was her answer. Actually, Google credits Gasparini, a Swiss pastry chef who lived around 1720.

Sunday school introduced me to another transformation. In the Russian Orthodox Church children made their first Holy Communion around the age of ten. For the event my mother sewed a lovely white, dotted Swiss dress that still hangs in my closet. I spent hours memorizing the Before and After Communion prayers. On Saturday, the day before the all-important Sunday, I made my First Holy Confession. When I think about innocuous childhood sins like hitting my sister or talking back to my father, I roll my eyes and smirk. What are childhood sins, anyway? Was defending myself a sin? I had to say something to the priest. Playing with matches might be considered a sin. I did not have much to confess.

Holy Communion centers on accepting the body and blood of Christ. I had no idea as to it’s significance and still don’t. As usual, that Sunday parents and parishioners filled the church pews. The choir sang their repertoire of liturgical hymns and incense scented the air. The stained glass windows glistened from sunlight. I stood patiently in the Communion line and waited my turn.

When I reached the front, Father Stroyan bent slightly to spoon a little red wine into my little bird mouth. The wine had something to do with the blood of Christ. Beside the priest stood an altar boy who held a tray of Holy Bread. Those small pieces represented the body of Christ. After I swallowed the wine, I took a piece, put that into my mouth and returned to my seat. Now the blood and body of Christ were inside of me. The day was one of celebration, a rite of passage that continues in the Orthodox church.

Transformation occurs in science, religion, and life—all life. In the 1800s, a French philosopher with a long last name noted that the more things change, the more they stay the same. From my viewpoint, I do see things change. Most often they do not remain the same.

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Thirsty Coyote

A handsome coyote came to the water dish for a drink. Where I live in Tucson, coyotes roam in packs or wander solo. Their food preferences are rodents, reptiles, insects, plants, and sometimes a family pet. They are more active after sunset and into the night. During a nighttime chase and capture their yelps could almost awaken the dead. Here’s what my field camera saw on the afternoon of April 24th.

Before the Digital Camera

Before digital cameras hit the photography market, I spent hours developing film, mixing chemicals, and printing images. My childhood Brownie was eventually replaced.  As we all did, I advanced to a 35 mm camera with lenses and filters. I still admire the work of early photographers who most likely never dreamed of a digital age. My post of a few black & white portraits deserve the light of day. Released from negative strips, contact sheets, and 3-ring binders out they go into the Universe. (Perhaps not quite that far.) The portraits are of friends, neighbors, and people I met along the way.

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Water – Precious to All

Tucson’s post-summer temperatures have been high – think climate change. Javelinas, bobcats, owls, rabbits, coyotes, Gambrel quails, doves all need water. The animals have a water dish available all day and all night. In exchange, I have the option to record their visits.

For images, I use a Browning trail camera (Model BTC-5HD). I wind the strap around a nearby tree, and flip the battery button. The camera eye responds to motion and records every flick of a feather. The six AA batteries store enough energy for several months.

I’m posting images taken at the end of April and early May. Javelina are thirsty creatures and will drink the saucer dry. When that happens, the other animals must wait until morning for a refill. My daytime wish for a hawk to drop in has not happened. However, my powers of wishful thinking will eventually bring a big bird to the dish. In the meanwhile, consider the challenges desert creatures endure every single day. Water is precious to all.

In a Few Words . . . .

An information sign works best when stated in a few words. For example: a speed limit sign. Whenever a sign designer’s creativity clicks with me, I’ll take a picture. That brings me to today. While the corona virus encourages me to keep socially distant, I’ve had time to make a slide presentation. The image “Evolution and Psychology . . . ” taken in a northern Virginia suburb was shared by a friend, John McC. who also likes signs.

May the images bring a smile and brighten the moment for you.

Stay safe everyone.

1962 Bel Air Chevrolet – Rhyolite, NV

An easy seven miles on Route 374 separate Rhyolite, NV from Death Valley National Park. Set into the Bullfrog Hills, the mining town was abandoned in 1920. Still the site invites curious travelers to scout the area for whatever catches their eye. Chain link fencing surrounds the train station, an old caboose has nowhere to go, and the concrete shell of a bank building looms large. I gave all my attention to a ’62 Chevrolet with a rusted firewall.

The old Chevy has held up despite the affects of oxidation. Its firewall displays beautiful compositions in line, color, and texture.