Apples – Five for a Dollar

AppleTartIn many ways I am my father’s daughter. I acknowledged that today when I bought five apples from a supermarket discount rack. Five apples for one dollar! Walter was rarely proud of me, but today I imagined him nodding and smiling. The man counted every nickel, invested wisely, and drove me crazy with the cost of living.

Walter did the grocery shopping as my mother’s poor health and early demise left him no other choice. At meals he would recite with pride the price of the sole – two dollars a pound. We knew he paid fifteen cents a pound for string beans. Ten cents a pound for peaches. Chris and I knew the cost of just about every food put on the table. Walter took pride in the bargains he found. He threw in the story about children starving in China and how on merchant ships he often ate food spoiled by maggots. My sister and I listened. In his post-Depression world spending wisely meant money saved. To keep peace at the table, we had better eat everything on our plates.

Getting back to my bargain apples – I rolled pie crust out on a baking stone. (Not a perfect circle, but good enough.) The fruit was tossed with cinnamon, nutmeg, a dash of cloves, lemon juice, and raisins. Once arranged on the stone, I sprinkled streusel topping. Baked at 375 degrees and cut into strips when cooled. There you have a totally thin, delicious apple treat.

4 thoughts on “Apples – Five for a Dollar

  1. susanenholm32 January 8, 2016 / 8:45 pm

    Glad you found the post. Counting pennies adds up to dollars. We know that!! Enjoyed our time on the phone today.


  2. cecilia January 8, 2016 / 8:22 pm

    cute story susan – I was like your father while in grad school – counting every penny spent and evaluating – do I really need this – in my campaign to be financially independent from my parents. A good life skill but can become an obsession….


  3. susanenholm32 January 4, 2016 / 10:05 pm

    And, the best part is the flavor. A thin slice does the trick.


  4. smilecalm January 4, 2016 / 9:24 pm

    that’s a wonderful pie
    that seems to spare
    no expense 🙂


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