Apples – Five for a Dollar

AppleTartIn many ways I am my father’s daughter. I acknowledged that today when I bought five apples from a supermarket discount rack. Five apples for one dollar! Walter was rarely proud of me, but today I imagined him nodding and smiling. The man counted every nickel, invested wisely, and drove me crazy with the cost of living.

Walter did the grocery shopping as my mother’s poor health and early demise left him no other choice. At meals he would recite with pride the price of the sole – two dollars a pound. We knew he paid fifteen cents a pound for string beans. Ten cents a pound for peaches. Chris and I knew the cost of just about every food put on the table. Walter took pride in the bargains he found. He threw in the story about children starving in China and how on merchant ships he often ate food spoiled by maggots. My sister and I listened. In his post-Depression world spending wisely meant money saved. To keep peace at the table, we had better eat everything on our plates.

Getting back to my bargain apples – I rolled pie crust out on a baking stone. (Not a perfect circle, but good enough.) The fruit was tossed with cinnamon, nutmeg, a dash of cloves, lemon juice, and raisins. Once arranged on the stone, I sprinkled streusel topping. Baked at 375 degrees and cut into strips when cooled. There you have a totally thin, delicious apple treat.

Brownie Snaps

Brownie Snaps

I needed an easy, quick cookie recipe that would make an 8-year-old kid roll his eyes with yummy pleasure. Demarion and his dad were coming to Tucson for four days. We would be in the car driving from one attraction to the next. Since snacks were absolutely necessary, I wanted a thin, crisp cookie with a minimum of crumbs.

I worked with a Betty Crocker brownie mix to which I added a handful of chopped walnuts. Real brownies are great, but too messy for a kid in a car. Here’s what you can do to make snaps:

Measure two cups of mix into a mixing bowl.

Follow the directions on the box but divide the ingredients in half.

Grease and flour a pan that measures about 11 x 15 inches. Long and low.

Pour the batter spreading evenly and into the corners.

Heat the oven and set the timer for about 10 minutes.

Let the brownies cool and crisp in the pan.

Cut into tiles or squares.

Brownie Snaps
Brownie Snaps